Fire Cider Slaw

Fire cider is one of my secrets for how to get through winter strong and healthy. Whenever I feel a little something coming on, I take a shot and it clears right up, and I take it preventatively when maladies are going around. While Soil Hued Mojo’s fire cider is much more palatable than my personal brew (which is super spicy and horseradish-y), there is a picky eater in my house that refuses to drink any fire cider when they are sick. So, I devised this recipe to sneak fire cider in without them knowing. ;-) It’s super yummy and a delicious, refreshing topping or side to any meal. 

• Halee Jones

Ingredients

• 1/2 Cabbage* (I used red but you could also use green), finely sliced 

• 2 Apples*, julienned 

• 2 Cloves garlic*, crushed

• 3 tbs Fire cider*

• 2 tbs Olive oil

• 1 tbs Lime juice

• 2 tbs Fresh parsley, chopped or 2 tsp dried 

• Lots of love

• 1/2 tsp (or to your taste) Red pepper flakes, optional 

• Honey* or maple syrup*, if you like it sweeter, to your taste 

• Salt & pepper to your taste 

*These ingredients can be found at the Harrisonburg Farmers Market

Method

1. Prep and chop all ingredients. 

2. Add all ingredients to a large bowl and mix thoroughly. 

3. Taste and adjust the seasoning and acidity to your preference. 

4. Let sit for at least 1 hour before enjoying! It gets better the longer it sits, so I recommend letting it sit in the refrigerator overnight!