What’s Fresh?
Use these monthly guides to inform your farmers market shopping and meal planning. These seasonal lists are subject to change depending on the season and vendor availability. Looking for a specific item? Have questions about a variety? Find vendor contact information here.
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Apples, Beets, Pasture Raised Beef, Bread, Coffee, Cabbage, Carrots, Pasture Raised Chicken, Chocolate, Pasture Raised Eggs, Garlic, Honey, Lettuces, Kale, Maple Syrup, Mushrooms, Onions, Pickles, Pastries, Forest Raised Pork, Potatoes, Radishes, Sauerkraut, Spinach, Sunchokes, Squash, Sweet Potatoes, Swiss Chard, Turnips
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Apples, Beets, Pasture Raised Beef, Bread, Coffee, Cabbage, Carrots, Dandelion Greens (late March), Pasture Raised Chicken, Chocolate, Pasture Raised Eggs, Garlic, Honey, Lettuces, Kale, Mushrooms, Maple Syrup, Onions, Pickles, Pastries, Forest Raised Pork, Potatoes, Radishes, Ramps, Rhubarb (late April), Sauerkraut, Spinach, Spring Onions (late March), Sunchokes, Squash, Stinging Nettle (early April), Sweet Potatoes, Swiss Chard, Turnips
