Watermelon ‘Za from Chef Beau Floyd

Looking for a fun and easy snack that kids will love to make and eat? Try Watermelon Za—a refreshing, endlessly customizable treat that’s perfect for summer. With only a few weeks of watermelon season left, now's the time to get creative in the kitchen with your little ones!

This snack is a great way to get kids involved in cooking: let them choose their favorite toppings and build their own watermelon creations! From sweet to savory, each variation offers a unique flavor profile that highlights the best of the season’s produce.

Ingredients

For the recipe Beau prepared for the Sunset Market:

• 1 watermelon, sliced into triangles*

• Juice and zest of one lemon

• Red or white onion, halved or quartered and shaved*

• Basil, chiffonade*

• Feta or goat cheese*

Option 2:

• Basil - chiffonade*

• Arugula*

• Blueberries - halved (when in season)*

• Balsamic glaze

• Parmesan

Option 3

• Fresh mint - chiffonade

• Candied ginger - minced

• Coriander

• Lemon - juice and/or zest

Option 4

• Cinnamon

• Pistachios - crushed/chopped

• Coconut flakes 

• Honey*

*These ingredients can be found at the Harrisonburg Farmers Market

Method

1. Leaving the rind on, quarter and slice the watermelon into 1/4 - 1/2 inch slices

2. Top with optional ingredients to taste

3. Enjoy