Fresh Caprese with Burrata and Focaccia
There's nothing quite like the fresh flavors of summer, and this simple Caprese appetizer is the perfect way to showcase the season's best ingredients. With juicy, ripe tomatoes, creamy burrata cheese, fragrant basil, and a tangy balsamic drizzle, this dish is sure to be a hit. Pair it with farmers market focaccia for an extra layer of deliciousness. Whether you’re hosting a gathering or just want to enjoy a light snack, this Caprese is a celebration of the freshest summer flavors.
If you’re curious, "Caprese" refers to a simple Italian salad that traditionally consists of fresh tomatoes, mozzarella cheese, basil, olive oil, and salt. The name "Caprese" comes from the island of Capri, an island in the Tyrrhenian Sea near Naples, Italy, where the dish is said to have originated. The salad is often arranged to resemble the colors of the Italian flag—red (tomatoes), white (mozzarella), and green (basil).
Sarah Gorman
Ingredients
2-3 large heirloom tomatoes, sliced*
1 ball of burrata cheese (or sub Market goat cheese*)
Fresh basil leaves*
Balsamic vinegar
Olive oil
Flaky sea salt and freshly ground black pepper
Fresh focaccia, sliced*
*These ingredients can be found at the Harrisonburg Farmers Market
Method
Slice tomatoes into thick rounds and arrange on a serving platter around burrata, scatter with basil leaves
Drizzle the balsamic and a bit of olive oil and sprinkle with flaky sea salt and freshly ground black pepper to taste
Slice the focaccia and serve it alongside the Caprese for dipping and soaking up all the delicious juices
