As I was reading through the community announcement in our newsletter, it struck me that one of the things I cherish most about our Market is the opportunity for dialogue that it offers. It is a certainly a given that the Market is a place where our customers can expect to find great diversity in [...]
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As we move toward becoming a more food-conscious nation, people are looking more than ever toward natural, organic or alternative food sources. One particular diet on the rise is the gluten-free diet. This diet has become popular for myriad reasons; however, for most it is due to gastrointestinal issues or celiac disease. Still others believe [...]
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Penelope Ferguson, food writer offers that, “Braving the cold for the Saturday Market is certainly worth it… Due to this year’s warmer temperatures, there are many cold-weather greens still producing; fresh spring onions and new radishes are available in addition to the winter-ready hearty squashes, Jerusalem artichokes, sweet and regular potatoes, fresh and dried herbs [...]
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Just in case you have managed to avoid all of the media hype and advertising leading up to Valentine’s Day — let me point out that it is coming up on Tuesday! We would never want any of our wonderful customers to end up in trouble because they overlooked this particular date. So, you ask, [...]
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