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		<title>In the Kitchen with Penelope: Strawberries</title>
		<link>http://harrisonburgfarmersmarket.com/2012/05/11/in-the-kitchen-with-penelope-strawberries/</link>
		<comments>http://harrisonburgfarmersmarket.com/2012/05/11/in-the-kitchen-with-penelope-strawberries/#comments</comments>
		<pubDate>Fri, 11 May 2012 13:04:45 +0000</pubDate>
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		<guid isPermaLink="false">http://harrisonburgfarmersmarket.com/?p=2980</guid>
		<description><![CDATA[Strawberries: the ruby-red jewels of spring! As seasons come and go, we all seem to have markers for what will be first and what is next, and expectations are always high. However, the anticipation of strawberries as the first fruit of the year is particularly sweet and juicy. In this world economy and year-round availability [...]]]></description>
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		<title>What&#8217;s Fresh? (May 12, 2012)</title>
		<link>http://harrisonburgfarmersmarket.com/2012/05/11/whats-fresh-may-12-2012/</link>
		<comments>http://harrisonburgfarmersmarket.com/2012/05/11/whats-fresh-may-12-2012/#comments</comments>
		<pubDate>Fri, 11 May 2012 13:00:16 +0000</pubDate>
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		<guid isPermaLink="false">http://harrisonburgfarmersmarket.com/?p=2976</guid>
		<description><![CDATA[Strawberries! They have arrived in all of their glory! This time you can actually sleep in and still be very likely to bring some home with you.  Lettuce: head lettuce, new lettuce, red lettuce, blue lettuce…and now that we are officially past the May 10th freeze cut-off date for our area, you can fill all [...]]]></description>
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		<title>Loving Our Mothers</title>
		<link>http://harrisonburgfarmersmarket.com/2012/05/11/loving-our-mothers/</link>
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		<pubDate>Fri, 11 May 2012 12:59:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<guid isPermaLink="false">http://harrisonburgfarmersmarket.com/?p=2972</guid>
		<description><![CDATA[As you go about honoring Mom this weekend, you can also honor Mother Earth at the same time&#8230;at your local downtown Farmers Market! Bring Mom down for our fair-trade, locally roasted coffee and her choice of edible accompaniment as a pre-Mother’s Day treat. Whether you venture out with or without Mom, peruse our vendors&#8217; diverse [...]]]></description>
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		<title>Food Corner: A Vegan Cinco de Mayo</title>
		<link>http://harrisonburgfarmersmarket.com/2012/05/04/vegan-cinco-de-mayo/</link>
		<comments>http://harrisonburgfarmersmarket.com/2012/05/04/vegan-cinco-de-mayo/#comments</comments>
		<pubDate>Fri, 04 May 2012 13:08:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://harrisonburgfarmersmarket.com/?p=2958</guid>
		<description><![CDATA[Although veganism is a diet, and a lifestyle, in and of itself, it also can overlap and fit in with many different cultural cuisines. Indeed, some cuisines &#8212; such as Asian and Indian &#8212; include a wide array of delicious recipes containing not a single animal product. These days, when food is one of the [...]]]></description>
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		<title>Market Proud!</title>
		<link>http://harrisonburgfarmersmarket.com/2012/05/04/market-proud/</link>
		<comments>http://harrisonburgfarmersmarket.com/2012/05/04/market-proud/#comments</comments>
		<pubDate>Fri, 04 May 2012 13:01:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<guid isPermaLink="false">http://harrisonburgfarmersmarket.com/?p=2954</guid>
		<description><![CDATA[I had one of those rare and lovely email treats this morning as I was at the computer getting everything in place for Saturday’s Market. A “new email” message popped up, and when I opened it I was congratulated on the fact that the readers of the Virginia Living magazine had voted us one of [...]]]></description>
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		<title>In the Kitchen with Penelope: Spring Greens for Cooking</title>
		<link>http://harrisonburgfarmersmarket.com/2012/04/27/in-the-kitchen-with-penelope-spring-greens-for-cooking/</link>
		<comments>http://harrisonburgfarmersmarket.com/2012/04/27/in-the-kitchen-with-penelope-spring-greens-for-cooking/#comments</comments>
		<pubDate>Fri, 27 Apr 2012 13:34:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://harrisonburgfarmersmarket.com/?p=2936</guid>
		<description><![CDATA[Spring has brought a bountiful array of greens for us to choose. There are so many green things at the Market, just how do we define what are greens? As an unofficial definition from here in the Valley: greens are the leafy garden produce we cook before eating, while the other is part of the [...]]]></description>
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		<title>What&#8217;s Fresh? (April 28, 2012)</title>
		<link>http://harrisonburgfarmersmarket.com/2012/04/27/whats-fresh-april-28-2012/</link>
		<comments>http://harrisonburgfarmersmarket.com/2012/04/27/whats-fresh-april-28-2012/#comments</comments>
		<pubDate>Fri, 27 Apr 2012 13:25:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<guid isPermaLink="false">http://harrisonburgfarmersmarket.com/?p=2932</guid>
		<description><![CDATA[You may not be aware that you can click on the What&#8217;s Fresh box on the Market webpage for a list of current Market products. We apologize to everyone who got up early for strawberries last week and missed them anyway. The cooler weather impacted end of the week harvest and the quantities were indeed [...]]]></description>
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		<title>Get a Taste of the Market!</title>
		<link>http://harrisonburgfarmersmarket.com/2012/04/27/get-a-taste-of-the-market/</link>
		<comments>http://harrisonburgfarmersmarket.com/2012/04/27/get-a-taste-of-the-market/#comments</comments>
		<pubDate>Fri, 27 Apr 2012 13:25:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<guid isPermaLink="false">http://harrisonburgfarmersmarket.com/?p=2928</guid>
		<description><![CDATA[We will be celebrating local flavor and the talents of our vendors this Saturday, April 28th, during our first-ever Taste of the Market Event! As a producer-only Market, we are committed to connecting local farmers, artists and crafters with customers, helping to build understanding and direct relationships. We hope you will take this opportunity to [...]]]></description>
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		<title>Taste of the Market: Sampler Menu</title>
		<link>http://harrisonburgfarmersmarket.com/2012/04/26/taste-of-the-market-sampler-menu/</link>
		<comments>http://harrisonburgfarmersmarket.com/2012/04/26/taste-of-the-market-sampler-menu/#comments</comments>
		<pubDate>Thu, 26 Apr 2012 14:51:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://harrisonburgfarmersmarket.com/?p=2918</guid>
		<description><![CDATA[Saturday, April 28th is our first Taste of the Market event! There will be lots to taste and learn about starting at Market opening, also with a cooking demonstration and food sampling starting at 10:00. Want to find out what will be on offer? Below is what you can look forward to: Sharon Payne (&#8220;The [...]]]></description>
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		<title>Food Spotlight: Asparagus</title>
		<link>http://harrisonburgfarmersmarket.com/2012/04/20/food-spotlight-asparagus/</link>
		<comments>http://harrisonburgfarmersmarket.com/2012/04/20/food-spotlight-asparagus/#comments</comments>
		<pubDate>Fri, 20 Apr 2012 11:54:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://harrisonburgfarmersmarket.com/?p=2896</guid>
		<description><![CDATA[One of my favorite things about early spring is the arrival of an in-season asparagus crop! Asparagus is a wonderful little vegetable full of folic acid, fiber, potassium and other vital nutrients. It has a short harvest season, which usually lasts about five to seven weeks. To me, the arrival of asparagus at the Market [...]]]></description>
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