Food Day is a nationwide celebration and a movement for healthy, affordable, and sustainable food. To celebrate this initiative, Clementine will host a special farm-to-table breakfast on October 24th. The breakfast, prepared by Chef Matt Clancy, will showcase the abundance of fresh, local ingredients available in the Shenandoah Valley. The local food is donated by farmers at the Harrisonburg Farmers Market and the Mt. Crawford Creamery. The breakfast menu will be available soon.
Here is a link for the Farm to Table Breakfast
New Hours: 8am to 1pm, Tuesdays and Saturdays
- Regular Market: Tuesdays and Saturdays, April until Thanksgiving, 8 a.m. to 1 p.m.
- Winter Market: Saturdays (excluding Christmas and New Years), December through March, 9 a.m. to 1 p.m.
The Harrisonburg Farmers Market mission is to provide the public with easy access to fresh, nutritious, locally produced agricultural goods, and crafts of the highest quality, to assist local and regional farmers and other producers to directly market their products to the local customer base, and to support environmental stewardship and community well-being.